Mt Wellington

“There is something unique about Tasmanian whisky, said Linz, though I couldn’t tell you what it is, but that’s it and its brilliant.

 

And I could only agree and hope the sensation—taste seems too small a word— would still be there when I awoke the next morning.

 

It wasn’t, of course, but the memory remains.

 

Congratulations. I thought it wonderful.”

 

Richard Flanagan