Tim mate, that whisky’s growing on me – and you can quote me – but take the best of salty Pulteney, feisty and rustic Mortlach and a bit of Clynelish – and we’re getting there. A bit like mixing sardines, mustard and fruit compote, Shouldn’t work but does. Some won’t like it.
But hey, who wants to be conventional? A very interesting addition to the world of whisky.