Is this the best Tassie whisky yet?
From that enterprising fellow, Mr Tim Duckett, this is the first ever independent bottling of an Australian whisky. And what a beauty it is. it is so rich and luscious, no pickled onion smells and perfect integration of oak, spirit and malt.
The palate is long and sumptuous and loaded up with vanilla, clotted cream, crème brulee, custard and best of all Darryl Lea milk toffee flavours.
The spirit is needed as it adds zest and life to this very rich palate.”
Graham Wright
The Odd Whisky Coy
http://www.theoddwhiskycoy.com.au