Mt Wellington

“Whisky the way it should be. Rich, silky, smooth & subtle which slips down nicely, even at full strength.

No need to add water – it’s perfect as it is.

The nose shows warm caramel, a touch of oak…

In my opinion it’s a whisky for the sweet tooth – on the palate – you’ll get vanilla, toffee, tokay, stewed stonefruit – it’s almost a lolly shop in liquid form, clean, but without being sickly sweet.

The finish is long, dry & fruity.”

Richard Stewart
Tasmanian Whisky Appreciation Society